Experience the flavors of Mexico with Café Metzli Rancho El Separo, a premium Mexican specialty coffee from Veracruz. Sourced from award-winning producers Monika and Senén Sampieri, recognized by Cup of Excellence, this exceptional washed-process coffee grows at 1400 masl. Enjoy the Marsellesa variety with natural notes of honey, pineapple, and lemon. Available as whole bean or ground for pour-over, drip, or French press brewing. Don’t miss out on this limited edition coffee!